Smoky Paprika Croutons
These smoky paprika croutons are easy to make and they are the perfect way to add something extra to your soups and salads.
Foto: Pinch of Yum — Lindsay OstromIngredients
8 servings
- 3 cups crusty bread, cut into cubes
- 2 tablespoons butter, melted
- 1 teaspoon smoked paprika
Steps
Mix the paprika into the melted butter.
Pour bread cubes and combine with butter mixture.
Spread onto baking sheet and bake for 8-10 minutes at 400 degrees. While still hot, sprinkle with coarse sea salt.
Nutrition Facts
Macronutrients
Calories104
Source: Pinch of Yum by Lindsay Ostrom
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