Smoky Paprika Croutons

These smoky paprika croutons are easy to make and they are the perfect way to add something extra to your soups and salads.

⏱️ 15 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 10 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Crouton Paprika Berasap Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

8 servings
  • 3 cups crusty bread, cut into cubes
  • 2 tablespoons butter, melted
  • 1 teaspoon smoked paprika

Steps

  1. Mix the paprika into the melted butter.

  2. Pour bread cubes and combine with butter mixture.

  3. Spread onto baking sheet and bake for 8-10 minutes at 400 degrees. While still hot, sprinkle with coarse sea salt.

Nutrition Facts (per serving)

Macronutrients

Calories1045% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 200
Per Serving Rp 25/serving
🏠 Save ~Rp 400 compared to buying!
πŸ“‹ Price Breakdown (33% ingredients detected)
IngredientAmountUnit PriceSubtotal
crusty bread 3 cups - -
butter 2 tablespoons - -
smoked paprika 1 teaspoon Rp 40.000/kg Rp 200

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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