Smoky Chipotle Pumpkin Hummus
Foto: Host The Toast — Morgan
Ingredients
10 servings
- 2 tablespoons lemon juice
- 1/4 cup tahini
- 3 cloves garlic
- 1 teaspoon kosher salt
- 1 (15 ounce) can chickpeas, drained and rinsed
- 2 teaspoons olive oil, plus more, to top
- 2 chipotle chiles in adobo, plus adobo sauce, to taste
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika, plus more to top
- Roasted, salted pumpkin seeds, to top
Steps
-
Pulse the lemon juice, tahini, garlic, and salt together in a food processor or blender until it forms a paste. Add in the chickpeas, olive oil, and chipotle chiles and pulse until smooth. Add in the pumpkin puree, cumin, and smoked paprika and pulse until well-combined.
-
Transfer the hummus to a bowl and swirl the top using the back of the spoon. Drizzle over a little additional olive oil. Sprinkle with smoked paprika and top with roasted pumpkin seeds. Serve or refrigerate until ready to serve.
💰 Cost Estimate
Total Ingredients
$0.03
Per Serving
$0.00/serving
🏠 Save ~$0.06 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lemon juice | 2 tablespoons | - | - |
| tahini | 0.25 cup | - | - |
| garlic | 3 cloves | - | - |
| kosher salt | 1 teaspoon | - | - |
| 1 | - | - | |
| olive oil | 2 teaspoons | - | - |
| chipotle chiles in adobo | 2 | - | - |
| 1 | - | - | |
| ground cumin | 1 teaspoon | $4.38/kg | $0.02 |
| smoked paprika | 0.5 teaspoon | $2.50/kg | $0.01 |
| Roasted | - | - | - |
*Estimated market prices, may vary by region
Source: Host The Toast
by Morgan
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