Smoked Turkey Sausage Breakfast Skillet
Savory eggs, spinach, mushrooms, and cheese cook together in one skillet for a protein-rich breakfast in this Smoked Turkey Sausage Breakfast Skillet.
Foto: SkinnytasteIngredients
- 10 large eggs
- 1 cup shredded cheddar cheese
- 1 cup chopped baby spinach
- 1 pinch of salt
- 1 pinch ground black pepper
- 10 oz smoked turkey sausage (sliced in half moons (like turkey kielbasa))
- 4 ounces diced white mushrooms
- 1/4 cup sliced scallions
Steps
Preheat the oven to 400°F. In a medium-sized bowl, whisk together the eggs and 1 tablespoon water, then stir in the cheese and spinach, salt and pepper. Set aside.
Heat a 12-inch cast-iron skillet or other ovenproof skillet over medium heat.
Spray with oil then add the sausage slices, cook until browned on both sides, 5 to 6 minutes. Add the mushrooms and scallions and continue cooking, stirring until the mushrooms are tender, about 5 minutes. Remove from heat.
Pour the egg mixture evenly over the sausage and vegetables in the skillet. Bake for 8 to 12 minutes depending on the width of the skillet, or until the eggs are set.
Run a knife around the edge of the skillet before slicing. Slice into 6 slices and serve immediately.
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