Smoked Trout Spread

This spread is perfect for serving with crackers or baguette slices.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 15 views
👨‍🍳 Start Cooking
Smoked Trout SpreadFoto: RecipeGirl

Ingredients

8 servings
  • ¾ cup part skim ricotta
  • ¼ cup low fat sour cream
  • 8 ounces smoked trout, (cut into small pieces)
  • 2 tablespoons fresh chopped dill
  • 2 whole green onions, (chopped)
  • 1 tablespoon horseradish
  • 1 teaspoon freshly squeezed lemon juice
  • freshly ground black pepper
  • crackers or baguette slices, (for serving)

Steps

  1. Place all ingredients (except crackers/baguette) in a food processor or powerful blender. Process until smooth.

  2. Transfer to a bowl, cover with plastic wrap, and refrigerate for a few hours before serving.

  3. Serve with crackers or baguette slices.

Nutrition Facts

Macronutrients

Calories84
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Source: RecipeGirl

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