Smoked Trout Spread

Name: Smoked Trout Spread
Prep time: 15 min
Total time: 15 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ¾ cup part skim ricotta; ¼ cup low fat sour cream; 8 ounces smoked trout, (cut into small pieces); 2 tablespoons fresh chopped dill; 2 whole green onions, (chopped); 1 tablespoon horseradish; 1 teaspoon freshly squeezed lemon juice; freshly ground black pepper; crackers or baguette slices, (for serving)

This spread is perfect for serving with crackers or baguette slices.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

¾ cup part skim ricotta
¼ cup low fat sour cream
8 ounces smoked trout, (cut into small pieces)
2 tablespoons fresh chopped dill
2 whole green onions, (chopped)
1 tablespoon horseradish
1 teaspoon freshly squeezed lemon juice
freshly ground black pepper
crackers or baguette slices, (for serving)

Steps

Place all ingredients (except crackers/baguette) in a food processor or powerful blender. Process until smooth.
Transfer to a bowl, cover with plastic wrap, and refrigerate for a few hours before serving.
Serve with crackers or baguette slices.