Smashed Edamame Toast

Bahan-bahan (4 porsi)

• ¼ cup (56g) tahini
• 12 ounces (340g) shelled frozen edamame, defrosted ((Note 1))
• ½ of a medium ripe avocado
• 1 ½ tablespoons soy sauce or tamari ((Note 2))
• 4 g arlic cloves (roughly chopped)
• ½ to 1 serrano pepper (roughly chopped (Note 3))
• 1 big handful of cilantro leaves and tender stems (remove thick stems)
• 1 teaspoon toasted sesame oil (more to taste)
• 1 large lime (zested and juiced)
• Kosher salt to taste
• 6 tablespoons hemp seeds
• Sauerkraut (or pickled onions (optional) )
• 8 slices seeded or sprouted multigrain bread ((toasted, if desired) )