Smashed Cucumber and Watermelon Feta Salad

Name: Smashed Cucumber and Watermelon Feta Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4 -6 Persian cucumbers, sliced in half lengthwise; 4 cups cubed watermelon; 1 -2 avocados, diced; 1/3 cup salted pistachios, chopped; 8 ounces feta cheese; 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 2 teaspoons honey; 1/2 cup fresh basil; 1 tablespoon chopped fresh dill; kosher salt and black pepper; chili flakes

A great, light, and refreshing summertime salad that’s easy to create, pretty, and so delicious!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 1 views

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Smashed Cucumber and Watermelon Feta Salad

Foto: Half Baked Harvest

Ingredients

8 servings

4 -6 Persian cucumbers, sliced in half lengthwise
4 cups cubed watermelon
1 -2 avocados, diced
1/3 cup salted pistachios, chopped
8 ounces feta cheese
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
2 teaspoons honey
1/2 cup fresh basil
1 tablespoon chopped fresh dill
kosher salt and black pepper
chili flakes

Steps

1. Arrange the cucumbers on a cutting board, flesh side facing up. Take the flat side of a chef's knife and smash it into the cucumber, breaking the flesh. Chop into 1 inch pieces. 2. In a salad bowl, toss together the cucumbers, watermelon, avocado, pistachios, and basil leaves. 3. To make the dressing. Crumble the feta cheese into a bowl. Add the olive oil, lemon juice, honey, and dill. Season with salt, pepper, and chili flakes. Mix well, breaking up the feta as you mix. 4. Gently toss the salad with the dressing. Serve with fresh pita and chips. Yum!