Smashed Chickpea Salad with Feta and Herbs

Bahan-bahan (10 porsi)

• 2 (15 oz) cans chickpeas, drained and rinsed
• 3 stalks celery, diced
• 1 red onion, diced
• 1 cucumber, diced
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped fresh herbs (such as dill and parsley)
• 3 tablespoons capers, drained
• 3 g arlic cloves, minced
• 1/2 cup Greek yogurt
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• Kosher salt and black pepper, to taste