Smashed Brussels Sprouts

Name: Kubis Brussel yang dihancurkan
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound cleaned and trimmed whole Brussels sprouts; ¼ cup olive oil; flakey salt, (to taste); black pepper, (to taste)

Irresistibly crispy Smashed Brussels Sprouts are simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!

⏱️ 70 min 🔪 Prep: 20 min 🔥 Cook: 50 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic — Alyssa Rivers

Ingredients

4 servings

1 pound cleaned and trimmed whole Brussels sprouts
¼ cup olive oil
flakey salt, (to taste)
black pepper, (to taste)

Steps

Preheat the oven to 425 degrees Fahrenheit and bring a large pot of salted water to a rolling boil over high heat.
Par-cook the 1 pound cleaned and trimmed whole Brussels sprouts by adding them to the water and boil for 15-18 minutes. Strain the Brussels sprouts from the water and drain them in the colander for 5-10 minutes.
Spread the Brussels sprouts in a single layer on a large baking sheet, drizzle with ¼ cup olive oil, and sprinkle with a couple of generous pinches of flakey salt, and freshly ground black pepper,. Toss until all the Brussels sprouts are evenly coated.
Use a flat-bottomed glass or measuring cup to smash each Brussels sprout flat against the baking sheet.
Roast the Brussels sprouts for 10-15 minutes. Once the underside is crispy, flip them all over and roast for another 10-15 minutes until both sides are crisp. Serve immediately.