Smash Taco Recipe
I hopped on the smashed taco trend and made these turkey smash burger tacos a little lighter than what I’ve seen on TikTok. They came out delicious!
Foto: Skinnytaste
Ingredients
- 1 pound 93% ground turkey
- 2 teaspoons taco seasoning
- 1 cup shredded cheddar or Mexican cheese mix
- 8 corn tortillas
- 4 ounces avocado (sliced thin (from 1 haas))
- 1 cup pico de gallo (homemade or store bought)
- parchment paper ( cut into squares)
Steps
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Prep all your ingredients so everything is ready.
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Season ground turkey with taco seasoning and roll into 8 balls, 2 ounces each.
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Heat a large griddle, black stone or cast iron skillet over medium-high heat.
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When hot, spray with oil. Working in batches add turkey balls leaving enough space in between so they have room to spread and top with parchment.
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Using the press or a large spatula with a mallet pushing down on it, smash them all down as thin as possible. Cook until the bottoms are browned.
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Flip, top each with about 2 tablespoons shredded cheese then top with tortilla.
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Use the press to press down well on each. Cook about 2 minutes, until the bottom of the turkey browns and the cheese melts. Flip and cook 1 more minute so the tortillas char. Transfer tortillas to a plate, meat side up.
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Top with sliced avocado and pico de gallo, plus salsa if desired. Fold and eat right away.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 93% ground turkey | 1 pound | - | - |
| taco seasoning | 2 teaspoons | - | - |
| shredded cheddar or Mexican cheese mix | 1 cup | Rp 30.000/170g | Rp 41.824 |
| corn tortillas | 8 | - | - |
| avocado | 4 ounces | - | - |
| pico de gallo | 1 cup | - | - |
| parchment paper | - | - | - |
*Estimated market prices, may vary by region
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