Foto: RecipeGirlIngredients
8 servings
- 5 cups cubed seedless watermelon
- 1 cup sparkling water, (chilled)
- ¾ cup white rum
- 6 ounces frozen limeade concentrate, (thawed)
- ¼ cup chopped fresh mint
- fresh mint and lime wedges, (for garnish)
Steps
Freeze watermelon in a single layer on a baking sheet (2 hours, or until frozen).
Combine frozen watermelon, water, rum, limeade and mint in a blender, and blend until smooth. Mixture will be slushy.
Spoon into glasses and garnish with mint and lime slices, if desired.
Nutrition Facts
Macronutrients
Calories92
Source: RecipeGirl
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