Slow Cooker Turkey Vegetable Soup

Name: Slow Cooker Turkey Vegetable Soup
Total time: 445 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ onion (diced); 2 tablespoons butter; 6 cups turkey broth (or chicken broth); 2 cups cooked chopped turkey (or chicken); 14.5 ounces canned diced tomatoes (with juice); 2 medium carrots (sliced); 2 ribs celery (sliced); ½ cup frozen corn kernels (thawed); ½ cup frozen peas (thawed); 1 small potato (peeled and cut into ½-inch cubes); ½ teaspoon poultry seasoning; ½ teaspoon dried basil; 2 teaspoons chopped fresh parsley

This savory, flavorful soup is great for a busy weeknight, or a cold fall day!

⏱️ 445 min 🔪 Prep: 20 min 🔥 Cook: 425 min 📊 Hard ⭐ 5.0 (16) 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

½ onion (diced)
2 tablespoons butter
6 cups turkey broth (or chicken broth)
2 cups cooked chopped turkey (or chicken)
14.5 ounces canned diced tomatoes (with juice)
2 medium carrots (sliced)
2 ribs celery (sliced)
½ cup frozen corn kernels (thawed)
½ cup frozen peas (thawed)
1 small potato (peeled and cut into ½-inch cubes)
½ teaspoon poultry seasoning
½ teaspoon dried basil
2 teaspoons chopped fresh parsley

Steps

Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
Place in the bottom of a 6qt slow cooker.
Add remaining ingredients (except parsley) and cook on low 7-8 hours or until potatoes are tender.
Stir in parsley and serve.