Slow Cooker Turkey Vegetable Soup
This savory, flavorful soup is great for a busy weeknight, or a cold fall day!
Foto: Spend With Pennies
Ingredients
4 servings
- ½ onion (diced)
- 2 tablespoons butter
- 6 cups turkey broth (or chicken broth)
- 2 cups cooked chopped turkey (or chicken)
- 14.5 ounces canned diced tomatoes (with juice)
- 2 medium carrots (sliced)
- 2 ribs celery (sliced)
- ½ cup frozen corn kernels (thawed)
- ½ cup frozen peas (thawed)
- 1 small potato (peeled and cut into ½-inch cubes)
- ½ teaspoon poultry seasoning
- ½ teaspoon dried basil
- 2 teaspoons chopped fresh parsley
Steps
-
Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
-
Place in the bottom of a 6qt slow cooker.
-
Add remaining ingredients (except parsley) and cook on low 7-8 hours or until potatoes are tender.
-
Stir in parsley and serve.
Nutrition Facts (per serving)
213
kkal
Protein
15g
(35%)
Carbs
18g
(42%)
Fat
10g
(23%)
Macronutrients
Calories21311% DV
Protein15g30% DV
Carbs18g6% DV
Fat10g15% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 17.400
Per Serving
Rp 4.350/serving
🏠 Save ~Rp 34.800 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| onion | 0.5 | - | - |
| butter | 2 tablespoons | - | - |
| turkey broth | 6 cups | - | - |
| cooked chopped turkey | 2 cups | - | - |
| canned diced tomatoes | 14.5 ounces | Rp 12.000/kg | Rp 17.400 |
| medium carrots | 2 | - | - |
| ribs celery | 2 | - | - |
| frozen corn kernels | 0.5 cup | - | - |
| frozen peas | 0.5 cup | - | - |
| small potato | 1 | - | - |
| poultry seasoning | 0.5 teaspoon | - | - |
| dried basil | 0.5 teaspoon | - | - |
| chopped fresh parsley | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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