Slow Cooker Turkey Soup (Cajun Bean)
This Slow Cooker Turkey Soup recipe is the perfect way to enjoy leftover turkey. It’s a warm hearty Cajun Bean soup, perfect for a chilly day!
Foto: Spend With Pennies
Ingredients
10 servings
- 1 (20 ounce each) bag HamBeens® Cajun 15 BEAN SOUP
- 1 g reen bell pepper (diced)
- 1 large onion (diced)
- 1 cup diced celery
- 2 cloves garlic (minced)
- 8 ounces smoked sausage (sliced)
- 2 cups cooked chopped turkey (or shredded)
- 4 cups reduced sodium chicken broth
- 2 cups water
- 1 (14.5 ounce each) can diced tomatoes
- salt and black pepper (to taste)
- chopped fresh parsley (for garnish, optional)
Steps
-
Rinse beans and remove any debris.
-
Place beans, onion, pepper, celery, garlic, chicken broth, water, and turkey a 6 quart slow cooker.
-
Cook on high 5-7 hours or until beans are tender.
-
Add seasoning packet, sausage and tomatoes.
-
Cook for an additional 30 minutes.
-
Serve with cornbread.
Nutrition Facts (per serving)
152
kkal
Protein
13g
(50%)
Carbs
5g
(19%)
Fat
8g
(31%)
Macronutrients
Calories1528% DV
Protein13g26% DV
Carbs5g2% DV
Fat8g12% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 28.571
Per Serving
Rp 2.857/serving
🏠 Save ~Rp 57.142 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| reen bell pepper | 1 g | - | - |
| large onion | 1 | - | - |
| diced celery | 1 cup | - | - |
| garlic | 2 cloves | - | - |
| smoked sausage | 8 ounces | Rp 15.000/350ml | Rp 28.571 |
| cooked chopped turkey | 2 cups | - | - |
| reduced sodium chicken broth | 4 cups | - | - |
| water | 2 cups | - | - |
| 1 | - | - | |
| salt and black pepper | - | - | - |
| chopped fresh parsley | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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