Slow Cooker Turkey Soup (Cajun Bean)

Name: Slow Cooker Turkey Soup (Cajun Bean)
Total time: 310 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 (20 ounce each) bag HamBeens® Cajun 15 BEAN SOUP; 1 g reen bell pepper (diced); 1 large onion (diced); 1 cup diced celery; 2 cloves garlic (minced); 8 ounces smoked sausage (sliced); 2 cups cooked chopped turkey (or shredded); 4 cups reduced sodium chicken broth; 2 cups water; 1 (14.5 ounce each) can diced tomatoes; salt and black pepper (to taste); chopped fresh parsley (for garnish, optional)

This Slow Cooker Turkey Soup recipe is the perfect way to enjoy leftover turkey. It’s a warm hearty Cajun Bean soup, perfect for a chilly day!

⏱️ 310 min 🔪 Prep: 10 min 🔥 Cook: 300 min 📊 Hard ⭐ 5.0 (40) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

10 servings

1 (20 ounce each) bag HamBeens® Cajun 15 BEAN SOUP
1 g reen bell pepper (diced)
1 large onion (diced)
1 cup diced celery
2 cloves garlic (minced)
8 ounces smoked sausage (sliced)
2 cups cooked chopped turkey (or shredded)
4 cups reduced sodium chicken broth
2 cups water
1 (14.5 ounce each) can diced tomatoes
salt and black pepper (to taste)
chopped fresh parsley (for garnish, optional)

Steps

Rinse beans and remove any debris.
Place beans, onion, pepper, celery, garlic, chicken broth, water, and turkey a 6 quart slow cooker.
Cook on high 5-7 hours or until beans are tender.
Add seasoning packet, sausage and tomatoes.
Cook for an additional 30 minutes.
Serve with cornbread.