Slow Cooker Tater Tot Casserole

Name: Slow Cooker Tater Tot Casserole
Total time: 200 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 32 ounces Tater Tots (1 bag); 1 pound lean ground beef; 1 small onion (diced); 2 cups mixed vegetables (fresh or frozen); 10.5 ounces condensed cream of mushroom soup (1 can); 1 cup milk; ¼ teaspoon garlic powder; 1 teaspoon dry mustard powder; salt and black pepper (to taste); 2 cups shredded cheddar cheese

Made in the slow cooker, this delicious supper is so quick and easy to prepare!

⏱️ 200 min 🔪 Prep: 20 min 🔥 Cook: 180 min 📊 Hard ⭐ 5.0 (78) 👁️ 16 views

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Foto: Spend With Pennies

Ingredients

8 servings

32 ounces Tater Tots (1 bag)
1 pound lean ground beef
1 small onion (diced)
2 cups mixed vegetables (fresh or frozen)
10.5 ounces condensed cream of mushroom soup (1 can)
1 cup milk
¼ teaspoon garlic powder
1 teaspoon dry mustard powder
salt and black pepper (to taste)
2 cups shredded cheddar cheese

Steps

Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
In a bowl mix together soup, milk, garlic powder, dry mustard and salt and pepper. Set aside
Place half of the Tater Tots into a greased 4qt slow cooker.
Layer beef, mixed vegetables, remaining tater tots and finally cheese.
Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through.

Nutrition Facts

Macronutrients

Calories348

Protein24g

Carbs12g

Fat23g

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Source: Spend With Pennies

Slow Cooker Tater Tot Casserole

Ingredients

Steps

Nutrition Facts

Macronutrients

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