Slow Cooker Tater Tot Casserole
Made in the slow cooker, this delicious supper is so quick and easy to prepare!
Foto: Spend With Pennies
Ingredients
8 servings
- 32 ounces Tater Tots (1 bag)
- 1 pound lean ground beef
- 1 small onion (diced)
- 2 cups mixed vegetables (fresh or frozen)
- 10.5 ounces condensed cream of mushroom soup (1 can)
- 1 cup milk
- ¼ teaspoon garlic powder
- 1 teaspoon dry mustard powder
- salt and black pepper (to taste)
- 2 cups shredded cheddar cheese
Steps
-
Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
-
In a bowl mix together soup, milk, garlic powder, dry mustard and salt and pepper. Set aside
-
Place half of the Tater Tots into a greased 4qt slow cooker.
-
Layer beef, mixed vegetables, remaining tater tots and finally cheese.
-
Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through.
Nutrition Facts (per serving)
348
kkal
Protein
24g
(41%)
Carbs
12g
(20%)
Fat
23g
(39%)
Macronutrients
Calories34817% DV
Protein24g48% DV
Carbs12g4% DV
Fat23g35% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 35.794
Per Serving
Rp 4.474/serving
🏠 Save ~Rp 71.588 compared to buying!
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Tater Tots | 32 ounces | - | - |
| lean ground beef | 1 pound | - | - |
| small onion | 1 | - | - |
| mixed vegetables | 2 cups | - | - |
| condensed cream of mushroom soup | 10.5 ounces | - | - |
| milk | 1 cup | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| dry mustard powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt and black pepper | - | - | - |
| shredded cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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