Slow Cooker Sweet Heat Kielbasa Dip

⏱️ 250 min 🔪 Prep: 10 min 🔥 Cook: 240 min 📊 Hard 👁️ 21 views
👨‍🍳 Start Cooking
Slow Cooker Sweet Heat Kielbasa DipFoto: Host The Toast — Morgan

Ingredients

6 servings
  • 1.5 lbs kielbasa, diced small
  • 2 8 oz packages cream cheese
  • 4 cups shredded cheddar cheese
  • 1/3 cup mayonnaise
  • 1/3 cup apricot preserves
  • 4 -5 jalapenos, diced, seeds and stems removed
  • 2 tablespoons hot sauce, or to taste
  • Salt, to taste
  • Bread, chips, or pretzels, to serve

Steps

  1. Combine kielbasa, cheeses, mayonnaise, preserves, jalapenos, and hot sauce in a slow cooker and stir to combine.

  2. Cover and cook on low until cheese is entirely melted, stirring occasionally, about 4-5 hours.

  3. Taste and add salt and additional hot sauce as desired. Stir well. Switch to "warm" setting until ready to serve.

  4. Serve with french bread, chips, or pretzels.

Source: Host The Toast by Morgan

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