Slow Cooker Sweet Heat Kielbasa Dip
Foto: Host The Toast — Morgan
Ingredients
6 servings
- 1.5 lbs kielbasa, diced small
- 2 8 oz packages cream cheese
- 4 cups shredded cheddar cheese
- 1/3 cup mayonnaise
- 1/3 cup apricot preserves
- 4 -5 jalapenos, diced, seeds and stems removed
- 2 tablespoons hot sauce, or to taste
- Salt, to taste
- Bread, chips, or pretzels, to serve
Steps
-
Combine kielbasa, cheeses, mayonnaise, preserves, jalapenos, and hot sauce in a slow cooker and stir to combine.
-
Cover and cook on low until cheese is entirely melted, stirring occasionally, about 4-5 hours.
-
Taste and add salt and additional hot sauce as desired. Stir well. Switch to "warm" setting until ready to serve.
-
Serve with french bread, chips, or pretzels.
💰 Cost Estimate
Total Ingredients
$4.41
Per Serving
$0.74/serving
🏠 Save ~$8.82 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| kielbasa | 1.5 lbs | - | - |
| packages cream cheese | 2 oz | - | - |
| shredded cheddar cheese | 4 cups | $1.88/170g | $4.41 |
| mayonnaise | 0.3333333333333333 cup | - | - |
| apricot preserves | 0.3333333333333333 cup | - | - |
| -5 jalapenos | 4 | - | - |
| hot sauce | 2 tablespoons | - | - |
| Salt | - | - | - |
| Bread | - | - | - |
*Estimated market prices, may vary by region
Source: Host The Toast
by Morgan
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