Slow Cooker Sriracha Cranberry Baby Back Ribs
These are easy, delicious and make for a family friendly dinner.
Foto: RecipeGirl
Ingredients
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons garlic powder
- 1½ tablespoons smoked paprika
- One 14-ounce bottle Sriracha ketchup
- One 12-ounce can jellied cranberry sauce
- 4 pounds baby back ribs
- 1 cup water
Steps
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In a small bowl, mix together the paprika, garlic powder, salt and pepper and set aside.
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In a medium bowl, whisk together the Heinz® Tomato Ketchup Blended with Sriracha Flavor and cranberry sauce until smooth. Remove 1 cup of the sauce and set it aside.
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Remove the ribs from the package and pat dry, and set them meaty side up on a cutting board. Cut the ribs into 3 to 4 rib sections. Sprinkle the dry spice mixture onto the meaty side of the ribs and press to adhere to the meat.
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Pour the water into the bottom of the slow cooker.
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Spread the sauce generously onto both sides of the ribs. Set the ribs into the slow cooker. Cook on high heat for 3½ hours.
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Remove the ribs to a baking sheet (meaty side up). Preheat your oven broiler. Brush the remaining 1 cup of sauce onto the meaty side of the ribs. Broil for 3 to 5 minutes, or until the sauce is bubbling. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| kosher salt | 2 teaspoons | - | - |
| freshly ground black pepper | 1 teaspoon | - | - |
| garlic powder | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| smoked paprika | 1.5 tablespoons | Rp 40.000/kg | Rp 6.000 |
| One 14-ounce bottle Sriracha ketchup | - | - | - |
| One 12-ounce can jellied cranberry sauce | - | - | - |
| baby back ribs | 4 pounds | - | - |
| water | 1 cup | - | - |
*Estimated market prices, may vary by region
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