Slow Cooker Spiral Ham with Apricot-Dijon Glaze
Slow Cooker Ham is the easiest main dish for the holidays! A two-ingredient glaze and a crockpot are all you need for moist, flavorful ham that never disappoints.
Foto: SkinnytasteIngredients
16 servings
- 1 6 to 7 pound Hickory smoked fully cooked spiral cut ham
- 5 tbsp apricot preserves
- 2 tablespoons Dijon mustard
Steps
Make the glaze: Whisk 4 tablespoons of preserves and mustard together.
Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side if your ham is too large.
Brush the glaze over the ham. Cover and cook on the LOW setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham in the last 30 minutes.
Nutrition Facts
Macronutrients
Calories145
Source: Skinnytaste
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