Slow Cooker Spiral Ham with Apricot-Dijon Glaze
Slow Cooker Ham is the easiest main dish for the holidays! A two-ingredient glaze and a crockpot are all you need for moist, flavorful ham that never disappoints.
Foto: Skinnytaste
Ingredients
16 servings
- 1 6 to 7 pound Hickory smoked fully cooked spiral cut ham
- 5 tbsp apricot preserves
- 2 tablespoons Dijon mustard
Steps
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Make the glaze: Whisk 4 tablespoons of preserves and mustard together.
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Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side if your ham is too large.
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Brush the glaze over the ham. Cover and cook on the LOW setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham in the last 30 minutes.
Nutrition Facts (per serving)
Macronutrients
Calories1457% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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