Slow Cooker Spinach Artichoke Dip
This Slow Cooker Spinach Artichoke Dip recipe is rich and creamy, full of great flavors, and extra-easy to make in the crockpot!
Foto: Gimme Some Oven — Ali
Ingredients
6 servings
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped white or red onion
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
Steps
-
Add all of the ingredients to the bowl of a small slow-cooker and toss briefly to combine.
-
Cover and cook* on low for 2-3 hours or on high for 1 hour, until the cheese is completely melted.
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Stir the dip until evenly combined. Taste and season with salt and pepper as needed.
-
Serve warm, accompanied with whatever dippers you prefer.
💰 Cost Estimate
Total Ingredients
Rp 17.775
Per Serving
Rp 2.963/serving
🏠 Save ~Rp 35.550 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| 1 | - | - | |
| 1 | - | - | |
| light sour cream or plain Greek yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| shredded Mozzarella cheese | 1 cup | - | - |
| grated Parmesan cheese | 0.5 cup | - | - |
| finely-chopped white or red onion | 0.3333333333333333 cup | - | - |
| garlic | 4 cloves | - | - |
| black pepper | 0.5 teaspoon | - | - |
| fine sea salt | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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