Slow Cooker Sausage, Cabbage, and Potatoes
This slow cooker sausage, cabbage, and potatoes meal is the perfect recipe to serve on St. Patrick's Day or anytime you need a cozy dinner.
Foto: Well PlatedIngredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 yellow onion (large, chopped)
- 4 cloves garlic (minced)
- 5 Yukon gold potatoes (small/medium, cut into 3/4 inch pieces)
- 12 ounces smoked turkey sausage (such as kielbasa)
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons dried oregano
- 1 teaspoon ground black pepper
- 1/4 cup water
- 5 cups cabbage (chopped, about 1 large head)
- 1 cup chopped roasted red bell peppers (from a jar)
Steps
In a large pot over medium, melt butter with olive oil. Once the butter has melted, add onions and saute until they begin to soften and turn translucent; about 5 minutes. Add the garlic and cook for 1 additional minute.
Add potatoes, sausage, salt, oregano, and pepper. Stir and cook until sausage begins to brown, about 5 minutes.
Transfer the entire pot to a 5-quart or larger slow cooker and cover with 1/4 cup water.
Cover and cook on low for 6-8 hours. For the last 30 minutes of cooking, stir in the cabbage and red bell peppers.
Once the cabbage and peppers are tender, serve warm. Ideally, beside a pint of Guinness.
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