Slow Cooker Paella

The slow cooking of paella really helps develop the flavors of this delicious dinner!

⏱️ 435 min 🔪 Prep: 30 min 🔥 Cook: 405 min 📊 Hard 👁️ 9 views
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Slow Cooker Paella Foto: RecipeGirl

Ingredients

6 servings
  • 1½ cups long grain white rice
  • One 14.5-ounce can diced tomatoes
  • 2¼ cups low sodium chicken broth
  • ½ teaspoon crushed saffron threads ((or ½ teaspoon ground turmeric))
  • ½ teaspoon smoked paprika
  • 1 tablespoon extra virgin olive oil
  • ½ pound andouille sausage, (halved and sliced)
  • 1 medium red onion, (peeled and finely diced)
  • Six 3-ounce boneless chicken thighs ((fat trimmed and discarded))
  • 1 cup frozen baby peas
  • 6 large frozen deveined, peeled and cooked shrimp

Steps

  1. In a 4 to 5 quart slow cooker, mix together the rice, tomatoes, broth, saffron and paprika.

  2. In a large skillet or Dutch oven over medium heat, heat the oil until hot but not smoking. Add the sausage and onion and cook until the sausage is browned and the onion is softened. Using a slotted spoon, transfer the sausage and onion to the slow cooker and stir well.

  3. Increase the heat to medium-high and add the chicken to the same skillet. Cook until golden brown, about 10 minutes.

  4. Place the chicken on top of the rice mixture. Cover and cook on low for 6 hours.

  5. Add the peas to the slow cooker; stir. Top with the shrimp, cover and cook an additional 30 minutes, until the shrimp and peas are cooked through.

Nutrition Facts (per serving)

Macronutrients

Calories57028% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.886
Per Serving Rp 314/serving
🏠 Save ~Rp 3.772 compared to buying!
📋 Price Breakdown (18% ingredients detected)
IngredientAmountUnit PriceSubtotal
long grain white rice 1.5 cups - -
One 14.5-ounce can diced tomatoes - - -
low sodium chicken broth 2.25 cups - -
crushed saffron threads 0.5 teaspoon - -
smoked paprika 0.5 teaspoon Rp 40.000/kg Rp 100
extra virgin olive oil 1 tablespoon - -
andouille sausage 0.5 pound Rp 15.000/350ml Rp 1.786
red onion 1 medium - -
Six 3-ounce boneless chicken thighs - - -
frozen baby peas 1 cup - -
frozen deveined 6 large - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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