Slow Cooker Mulled Cider
Here's a warm beverage that everyone should make in the fall and winter months!
Foto: RecipeGirl
Ingredients
- 1 g allon apple cider
- 2 medium oranges
- 2 medium lemons
- 2 whole cinnamon sticks
- 2 tablespoons brown sugar
- 1 dash ground cinnamon
- 1 dash ground nutmeg
- 1 dash ground cloves
Steps
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Add apple cider to the slow cooker. You’ll need to add the fruit to it, so if you cannot fit the whole gallon, don’t worry about it.
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Add the fruit to the cider. Add the cinnamon sticks. Stir in the brown sugar.
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Heat, covered, on high for 2 hours. Add the light sprinkle of spices. Cover again, turn down to low and heat for one more hour. At this point, it’s ready to serve.
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You can add in more cider as the mulled cider in the slow cooker begins to disappear. Just stir it in, and the spices will combine with the newly poured cider.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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