Slow Cooker Meatball Marinara

Delicious and saucy meatball marinara that you cook in your slow cooker!

⏱️ 260 min 🔪 Prep: 20 min 📊 Hard 👁️ 13 views
👨‍🍳 Start Cooking
Marinara Bakso Pemasak LambatFoto: The Recipe Critic

Ingredients

8 servings
  • 2 pounds precooked meatballs, (I used Italian meatballs)
  • 3 (14.5-ounce) cans Italian stewed tomatoes
  • 1 (8-ounce) can tomato sauce
  • 4 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon thyme
  • ½ teaspoon oregano
  • ½ teaspoon lemon juice
  • ¼ teaspoon sugar

Steps

  1. In a blender pour the tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic, thyme, oregano, sugar, and lemon juice. Blend until the sauce is smooth.

  2. Place the meatballs on the bottom of a crockpot and pour the sauce over the top of the meatballs.

  3. Cook on HIGH for 4 hours or LOW for about 5-6 hours, until meatballs are heated through.

  4. Serve over some cooked pasta and enjoy!

Nutrition Facts

Macronutrients

Calories347
#meatball marinara#slow cooker recipes#italian american
Source: The Recipe Critic

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