Slow Cooker Meatball Marinara
Delicious and saucy meatball marinara that you cook in your slow cooker!
Foto: The Recipe Critic
Ingredients
8 servings
- 2 pounds precooked meatballs, (I used Italian meatballs)
- 3 (14.5-ounce) cans Italian stewed tomatoes
- 1 (8-ounce) can tomato sauce
- 4 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon thyme
- ½ teaspoon oregano
- ½ teaspoon lemon juice
- ¼ teaspoon sugar
Steps
-
In a blender pour the tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic, thyme, oregano, sugar, and lemon juice. Blend until the sauce is smooth.
-
Place the meatballs on the bottom of a crockpot and pour the sauce over the top of the meatballs.
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Cook on HIGH for 4 hours or LOW for about 5-6 hours, until meatballs are heated through.
-
Serve over some cooked pasta and enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories34717% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 5.000
Per Serving
Rp 625/serving
🏠 Save ~Rp 10.000 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| precooked meatballs | 2 pounds | - | - |
| 3 | - | - | |
| 1 | - | - | |
| tomato paste | 4 tablespoons | Rp 12.000/kg | Rp 4.800 |
| Italian seasoning | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| thyme | 0.5 teaspoon | - | - |
| oregano | 0.5 teaspoon | - | - |
| lemon juice | 0.5 teaspoon | - | - |
| sugar | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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