Slow Cooker Lentil and Chicken Soup

Name: Slow Cooker Lentil and Chicken Soup
Total time: 255 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 pound dried lentils (green or brown); 6 (about 24 ounces) boneless skinless chicken thighs (all fat trimmed (or use chicken breast)); 2 (32 ounces each) cartons chicken broth; 1 10 -oz can Rotel diced tomatoes; 1 1/2 cups carrots (diced); 1/4 cup sofrito (my recipe); 1 teaspoon turmeric; 1 teaspoon cumin; 1/2 teaspoon Adobo seasoning; 1/2 teaspoon kosher salt and black pepper (to taste)

This healthy Slow Cooker Chicken and Lentil Soup is an easy slow cooker dump recipe. There’s no need to sauté anything, and it tastes delicious!

⏱️ 255 min 🔪 Prep: 15 min 🔥 Cook: 240 min 📊 Hard 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

8 servings

1 pound dried lentils (green or brown)
6 (about 24 ounces) boneless skinless chicken thighs (all fat trimmed (or use chicken breast))
2 (32 ounces each) cartons chicken broth
1 10 -oz can Rotel diced tomatoes
1 1/2 cups carrots (diced)
1/4 cup sofrito (my recipe)
1 teaspoon turmeric
1 teaspoon cumin
1/2 teaspoon Adobo seasoning
1/2 teaspoon kosher salt and black pepper (to taste)

Steps

Dump all the ingredients in a 6-quart slow cooker and cook on high 4 hours or low 8 hours.
Shred the chicken with 2 forks.
Adjust salt and seasoning to taste, as needed.