Slow Cooker Hungarian Goulash
This easy Slow Cooker Hungarian Goulash, a hearty beef stew, is the ultimate comfort food made even simpler with the convenience of a crockpot.
Foto: Skinnytaste
Ingredients
- 2 pounds beef chuck roast (cut into 1 ½-inch pieces)
- 2 teaspoons sweet Hungarian paprika
- 1 teaspoon hot paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ¼ teaspoon kosher salt
- 2 cups sweet onion (chopped)
- 4 cloves garlic (smashed)
- 2 tablespoons flour (all purpose or gluten-free)
- 2 cups red bell pepper (chopped)
- 1 cup low sodium beef broth
- 1 cup crushed tomato
- 1 teaspoon caraway seed (plus more for garnish)
- 2 teaspoons brown sugar (optional)
- 1 dry bay leaf
- Sour cream (optional for serving)
Steps
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Toss beef with sweet paprika, hot paprika, onion powder, garlic powder and salt.
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Heat a large skillet over medium heat and spray with cooking spray. Brown the beef on all sides in two batches. Transfer the beef to the slow cooker.
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Add onion, garlic and flour to the pan the beef was cooked in; cook until aromatic, 2-3 minutes. Transfer to the slow cooker.
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Add bell pepper, beef broth, crushed tomato, caraway seed & brown sugar, if using to the slow cooker. Stir. Add bay leaf, cover and cook low 8 hours or high for 4 to 6 hours.
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Serve with sour cream and a sprinkling of caraway seeds, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| beef chuck roast | 2 pounds | - | - |
| sweet Hungarian paprika | 2 teaspoons | $2.50/kg | $0.50 |
| hot paprika | 1 teaspoon | $2.50/kg | $0.01 |
| onion powder | 1 teaspoon | $0.50/100g | $0.03 |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| kosher salt | 1.25 teaspoon | - | - |
| sweet onion | 2 cups | - | - |
| garlic | 4 cloves | - | - |
| flour | 2 tablespoons | - | - |
| red bell pepper | 2 cups | - | - |
| low sodium beef broth | 1 cup | - | - |
| crushed tomato | 1 cup | $0.75/kg | $0.18 |
| caraway seed | 1 teaspoon | - | - |
| brown sugar | 2 teaspoons | - | - |
| dry bay leaf | 1 | $1.56/kg | $0.16 |
| Sour cream | - | - | - |
*Estimated market prices, may vary by region
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