Slow Cooker Hot Chocolate
Creamy and decadent hot chocolate made easy in a slow cooker with a secret ingredient to make this the BEST hot chocolate! Forget store bought stuff when you can make can an incredible hot cocoa from scratch!
Foto: Cafe Delites
Ingredients
- 1.5 quarts milk (full cream or 2%)
- 24 oz evaporated milk (or 2 cups heavy cream)
- 6 oz semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup white granulated sugar
- 1 pinch coarse salt (optional)
- 1 tablespoon pure vanilla extract
- 1 cup marshmallows (optional)
Steps
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Combine all of the ingredients into a 6-quart slow cooker bowl.
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Whisk vigorously until cocoa powder has dissolved and ingredients are well combined (about 5 minutes).
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Cook for 2-3 hours on low setting while whisking occasionally to prevent the chocolate from burning on the bottom.
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When hot chocolate is ready, add marshmallows into the hot chocolate and let melt little before serving.Additional toppings: finely chopped (or flaked) chocolate), chocolate fudge sauce, chocolate chips, smashed candy canes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| quarts milk | 1.5 | - | - |
| evaporated milk | 24 oz | - | - |
| semi-sweet chocolate chips | 6 oz | - | - |
| unsweetened cocoa powder | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| white granulated sugar | 0.5 cup | - | - |
| pinch coarse salt | 1 | - | - |
| pure vanilla extract | 1 tablespoon | - | - |
| marshmallows | 1 cup | - | - |
*Estimated market prices, may vary by region
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