Slow Cooker Herbed Chicken & Potatoes

Steps

1. In a large bowl combine 1½ pounds boneless skinless chicken breasts and 3 cups chopped 1 1/2 inch potatoes. Drizzle with 3 tablespoons oil and stir to coat. Sprinkle 1 tablespoon italian seasoning, 1 teaspoon garlic powder, and salt and pepper to taste, then toss to coat well.

2. Transfer to 6 quart slow cooker. Cover and cook on low for 4-6 hours until chicken is cooked through and potatoes are fork tender.

3. Sprinkle fresh herbs for garnish, like oregano, and thyme, and serve.