Slow Cooker Ham with Honey Glaze
Foto: Host The Toast — MorganIngredients
10 servings
- 1/2 cup pineapple juice
- 1/2 cup melted butter
- 1 cup brown sugar
- 1/2 cup honey
- 2 tablespoons spicy brown mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon crushed red pepper flakes
- 2 cloves garlic, minced
- 1 (8-10 lb) spiral-cut ham
Steps
In the bowl of a large slow cooker, whisk together the pineapple juice, melted butter, brown sugar, honey, mustard, ground cloves, red pepper flakes, and garlic.
Add ham to the slow cooker and brush or pour the glaze liquid mixture overtop.
Cover the slow cooker (see note) and cook on low 3-4 hours.
Remove the ham from the slow cooker and boil the liquid ingredients until thick and syrupy.
Brush the ham with the glaze and either serve as-is or broil for 1-2 minutes on a foil-lined baking sheet.
Source: Host The Toast by Morgan
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