Slow Cooker Garlic Sweet Potato Mash
These savory slow cooker garlic sweet potatoes are the perfect addition to your turkey dinner – let your slow cooker help you out in the kitchen this Thanksgiving!
Foto: Skinnytaste
Ingredients
5 servings
- 2 lbs 4 medium sweet potatoes, peeled & cubed into 1-inch pieces
- 1 tbsp butter
- 3 cloves garlic (crushed)
- 1/2 cup 1% milk
- 2 tbsp light sour cream
- salt and fresh cracked ground pepper (to taste)
Steps
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Place the sweet potatoes in the slow cooker and add just enough water to cover them.
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Add salt to the water, then cover and set the slow cooker to 4 hours on LOW.
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Just before the potatoes are ready, melt the butter in a small saute pan and sauté garlic until lightly golden.
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Drain the potatoes in a colander and return them to the slow cooker.
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Pour the garlic butter over them, add milk and sour cream and mash until smooth and creamy.
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Adjust salt and pepper to taste and keep the slow cooker set to warm until ready to eat or up to 2 hours.
Nutrition Facts (per serving)
Macronutrients
Calories1518% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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