Slow Cooker Crack Chicken Dip

Name: Saus Ayam Retak Pemasak Lambat
Total time: 130 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups cooked chicken, (shredded); 8 ounces cream cheese, (softened); 1 cup sour cream; 1 (12- ounce) can evaporated milk; 1 package dry ranch dressing powder; ½ teaspoon onion powder; 1 cup chopped cooked bacon, (divided); 16 ounces Velveeta cheese, (cubed); 2 tablespoons chopped green onion, for garnish

Get ready to be obsessed with this slow cooker crack chicken dip! The combination of chicken, cream cheese, Velveeta, bacon and ranch seasoning creates an addicting snack that's perfect for holiday gatherings, game day and parties!

⏱️ 130 min 🔪 Prep: 10 min 🔥 Cook: 120 min 📊 Hard 👁️ 15 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

8 servings

2 cups cooked chicken, (shredded)
8 ounces cream cheese, (softened)
1 cup sour cream
1 (12- ounce) can evaporated milk
1 package dry ranch dressing powder
½ teaspoon onion powder
1 cup chopped cooked bacon, (divided)
16 ounces Velveeta cheese, (cubed)
2 tablespoons chopped green onion, for garnish

Steps

Add the shredded chicken, cream cheese, sour cream, evaporated milk, ranch powder, onion powder, ¾ cup bacon, and Velveeta cheese into a slow cooker. Put the lid on, then cook for 2 hours on LOW.
Stir the dip until smooth and combined. Garnish with the remaining ¼ cup bacon pieces and chopped green onions on top.
Serve warm with a sliced baguette, crackers, or chips.