Slow Cooker Cider Ham

Name: Slow Cooker Cider Ham
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 1¼ cups fresh pressed apple cider ((unfiltered, raw apple juice- I use organic apple cider)); ¼ cup pure maple syrup; 2 tablespoons smooth or grainy Dijon mustard; ¼ teaspoon ground ginger; ¼ teaspoon black pepper; 1 medium orange, (scrubbed); 6 to 7 pound bone-in smoked ham; 1 whole cinnamon stick

This is a super easy way to cook your ham- in the slow cooker!

⏱️ 490 min 🔪 Prep: 10 min 🔥 Cook: 480 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

10 servings

1¼ cups fresh pressed apple cider ((unfiltered, raw apple juice- I use organic apple cider))
¼ cup pure maple syrup
2 tablespoons smooth or grainy Dijon mustard
¼ teaspoon ground ginger
¼ teaspoon black pepper
1 medium orange, (scrubbed)
6 to 7 pound bone-in smoked ham
1 whole cinnamon stick

Steps

Pour the cider into a 6-quart slow cooker. In a small bowl, combine the maple syrup, Dijon, ginger and pepper. Zest the orange into the bowl and mix the marinade ingredients together.
Rub the marinade onto one side of the ham and place it marinade-side-down into the slow cooker. Spoon the rest of the marinade all over the rest of the ham.
Peel the orange and coarsely chop the pulp, discarding any seeds. Add the orange around the sides of the ham and tuck the cinnamon stick inside too.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
To serve, transfer the ham to a platter. Cover to keep warm. Strain liquid from the slow cooker into a gravy pitcher and serve with the ham.