Slow Cooker Chicken Pot Pie Soup

Slow Cooker Chicken Pot Pie Soup - low maintenance creamy winter comfort food, made from scratch!

⏱️ 250 min 🔪 Prep: 10 min 🔥 Cook: 240 min 📊 Hard 👁️ 5 views
👨‍🍳 Start Cooking
Sup Pie Pot Ayam Pemasak Lambat Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings
  • 2 boneless skinless chicken breasts
  • salt and pepper
  • half an onion, diced
  • 2 -3 cloves garlic, minced
  • a sprig of fresh rosemary (sub a small pinch of dried herbs)
  • a spring of fresh thyme (sub a small pinch of dried herbs)
  • 32 oz chicken broth
  • 1 large russet potato, peeled and diced
  • 1 package frozen peas and carrots (2-3 cups)
  • 2 tablespoons flour
  • 1 cup of heavy cream
  • 3 tablespoons cornstarch
  • fresh chopped parsley
  • 1 thawed sheet of puff pastry

Steps

  1. Place the chicken, salt and pepper, onion, garlic, rosemary, thyme, broth, potato, and pea/carrot mix in a slow cooker. Cook on high for 3 hours. Remove the chicken, shred, and return to pot. Remove the herb sprigs and discard.

  2. Whisk the flour and cream together until smooth. Add to the slow cooker. Keep on high heat for another hour or so. For a thicker soup, whisk the cornstarch with a little bit of cold water and add it to warm soup in the slow cooker.

  3. Cut your puff pastry into triangles, circles, or hearts! Bake as directed (we did 375 for 10-15 minutes).

  4. Stir the parsley into the soup to add a little fresh color. Divide the soup among bowls and top with the puff pastry. Yummy!

Nutrition Facts (per serving)

Macronutrients

Calories52226% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.22
Per Serving $0.04/serving
🏠 Save ~$0.44 compared to buying!
📋 Price Breakdown (7% ingredients detected)
IngredientAmountUnit PriceSubtotal
boneless skinless chicken breasts 2 - -
salt and pepper - - -
half an onion - - -
-3 cloves garlic 2 - -
a sprig of fresh rosemary - - -
a spring of fresh thyme - - -
chicken broth 32 oz - -
russet potato 1 large - -
frozen peas and carrots 1 package $2.19/kg $0.22
flour 2 tablespoons - -
of heavy cream 1 cup - -
cornstarch 3 tablespoons - -
fresh chopped parsley - - -
thawed sheet of puff pastry 1 - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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