Slow Cooker Chicken Parmigiana Meatloaf

Name: Slow Cooker Chicken Parmigiana Meatloaf
Total time: 430 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound ground chicken or turkey ((93% lean)); 2 large eggs; 1 small onion, (diced); ½ cup Italian breadcrumbs; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1 cup marinara sauce ((I use Classico Tomato- Basil), divided); 1½ cups finely shredded mozzarella cheese, (divided)

You actually cook this meatloaf in a loaf pan INSIDE the slow cooker!

⏱️ 430 min 🔪 Prep: 10 min 🔥 Cook: 420 min 📊 Hard 👁️ 8 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

1 pound ground chicken or turkey ((93% lean))
2 large eggs
1 small onion, (diced)
½ cup Italian breadcrumbs
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 cup marinara sauce ((I use Classico Tomato- Basil), divided)
1½ cups finely shredded mozzarella cheese, (divided)

Steps

In a medium bowl, combine the chicken (or turkey), eggs, onion, breadcrumbs, Italian seasoning, garlic powder, ½ cup marinara and ½ cup cheese (it's easiest to just use your hands to do this).
Spray an 8x5 inch loaf pan with nonstick spray (metal or glass- see notes below). Scoop the meatloaf mixture into the pan and smooth the top. Spread the remaining ½ cup of marinara sauce over the top. Sprinkle remaining 1 cup of cheese on top.
Put the pan in a 6 quart slow cooker and place the lid on top. Cook for 7 to 8 hours on low (or 4 hours on high). Slice, and serve.