Foto: RecipeGirl
Ingredients
10 servings
- 28 ounces kielbasa, (cut into slices)
- 1 cup brown sugar
- ¾ cup ketchup
- ¼ cup prepared, jarred horseradish sauce
Steps
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To a slow cooker insert, add the kielbasa slices, brown sugar, ketchup and horseradish. Stir to combine.
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Add the lid and cook on low for 4 to 6 hours.
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Serve with toothpicks.
Nutrition Facts (per serving)
Macronutrients
Calories36318% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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