Foto: RecipeGirlIngredients
10 servings
- 28 ounces kielbasa, (cut into slices)
- 1 cup brown sugar
- ¾ cup ketchup
- ¼ cup prepared, jarred horseradish sauce
Steps
To a slow cooker insert, add the kielbasa slices, brown sugar, ketchup and horseradish. Stir to combine.
Add the lid and cook on low for 4 to 6 hours.
Serve with toothpicks.
Nutrition Facts
Macronutrients
Calories363
Source: RecipeGirl
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