{Slow Cooker} Bourbon Peaches
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 12 ounces frozen peaches
- 2 (3 inch) cinnamon sticks
- 1/4 cup light brown sugar
- 1/8 teaspoon kosher salt
- 1/4 cup water
- 2 tablespoons bourbon, I used Maker's Mark ((optional))
Steps
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Combine the peaches, cinnamon sticks, brown sugar, salt, water, and bourbon in a slow-cooker.
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Cover with lid and cook on HIGH for 3-5 hours, until the peaches are soft and the liquid has thickened into a light syrup.
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Serve immediately or transfer the peaches and liquid to a clean jar, or another airtight container. Refrigerate until ready to serve. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories1035% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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