Sloppy Joe Tacos

Name: Sloppy Joe Tacos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 pound lean ground beef; 1 small yellow onion, peeled and diced; 1 small red bell pepper, cored and diced; 2 cloves garlic, minced; 2 cups tomato sauce; 2 tablespoons packed brown sugar; 1 tablespoon worcestershire sauce; 1 teaspoon chili powder; pinch of salt and pepper, to taste; Old El Paso Stand ‘n’ Stuff Taco Shells (Traditional Corn or Nacho Cheese); optional toppings: shredded Mexican cheese, chopped fresh cilantro, sour cream, diced avocado, etc.

All of the goodness of traditional sloppy joes — turned into tacos!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

6 servings

1 tablespoon olive oil
1 pound lean ground beef
1 small yellow onion, peeled and diced
1 small red bell pepper, cored and diced
2 cloves garlic, minced
2 cups tomato sauce
2 tablespoons packed brown sugar
1 tablespoon worcestershire sauce
1 teaspoon chili powder
pinch of salt and pepper, to taste
Old El Paso Stand ‘n’ Stuff Taco Shells (Traditional Corn or Nacho Cheese)
optional toppings: shredded Mexican cheese, chopped fresh cilantro, sour cream, diced avocado, etc.

Steps

Heat oil in a large saute pan over medium-high heat. Add ground beef and cook until browned, breaking up the beef with a spoon and stirring occasionally. Drain off any excess fat and discard it.
Return pan to the heat, and add the onion, red bell pepper and garlic to the ground beef. Continue sauteing for about 5 minutes, or until the onion is soft and translucent, stirring occasionally.
While the veggies are sauteing, whisk together the tomato sauce, brown sugar, worcestershire, and chili powder until combined. Once the veggies are cooked, add the tomato sauce mixture to the ground beef and stir until combined. Continue cooking until the mixture reaches a simmer, then reduce heat to medium-low and simmer for 5 minutes. Season with salt and pepper, then remove from heat.
To assemble the tacos, place the ground beef filling in the taco shells and top with your desired toppings. Serve immediately.

💰 Cost Estimate

Total Ingredients Rp 2.800

Per Serving Rp 467/serving

🏠 Save ~Rp 5.600 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	1 tablespoon	-	-
lean ground beef	1 pound	-	-
yellow onion	1 small	-	-
red bell pepper	1 small	-	-
garlic	2 cloves	-	-
tomato sauce	2 cups	Rp 12.000/kg	Rp 2.400
packed brown sugar	2 tablespoons	-	-
worcestershire sauce	1 tablespoon	-	-
chili powder	1 teaspoon	Rp 8.000/100g	Rp 400
pinch of salt and pepper	-	-	-
Old El Paso Stand ‘n’ Stuff Taco Shells	-	-	-
optional toppings	-	-	-