Skinny Whole Wheat Snickerdoodles
Skinny whole wheat snickerdoodle cookies coated with cinnamon, spice and everything nice! If you have plans to do some baking this weekend, these cookies are a must!
Foto: SkinnytasteIngredients
- 1 3/4 cups King Arthur white whole wheat flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1 cup sugar
- 1/4 cup butter (softened)
- 1 tbsp agave
- 1 tsp vanilla
- 1 large egg
- 3 tbsp sugar*
- 1 tbsp ground cinnamon*
- cooking spray
Steps
Preheat oven to 375°F.
Line two baking sheets with Silpat mats and spray with cooking spray.
Combine flour, baking soda, and cream of tartar in a medium bowl, stirring with a whisk.
Combine 1 cup of sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.
Add the agave, vanilla and egg; beat well.
Gradually add the flour mixture to the sugar mixture, beating just until combined.
Cover and chill for 10 minutes.
In a medium bowl, combine 3 tbsp sugar with cinnamon, stirring with a whisk to combine.
With moist hands, shape dough into 42 (1-inch) balls.
Roll balls in sugar/cinnamon mixture.
Place balls 2 inches apart onto baking sheets (I slightly flattened them).
Bake 375°F for 5-7 minutes (cookies will be slightly soft).
Cool on baking sheets for 2 minutes.
Remove from pans; cool completely on wire racks.
Enjoy!
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