Foto: RecipeGirlIngredients
- 1 Flatout Flatbread Pizza Crust Rustic white artisan thin
- 6 ounces uncooked 99% fat free ground turkey
- 2 to 3 teaspoons dried taco seasoning
- 3 tablespoons water
- 2 tablespoons canned chopped mild green chiles
- ½ cup fat free refried beans
- ⅓ cup reduced-fat Mexican blend shredded cheese
- ½ cup shredded iceberg lettuce
- ½ cup finely chopped tomatoes
- ¼ cup light sour cream
Steps
Preheat the oven to 375°F. Place rack in the center of the oven.
Spray a medium skillet with nonstick spray. Sauté turkey until cooked. Add water, taco seasoning and chiles. Stir to combine. Turn off heat and set aside.
Place the Flatout pizza crust on a baking sheet. Spray with nonstick spray. Bake 3 minutes. Spray the other side and bake 3 more minutes.
Remove from the oven and spread refried beans on top. Sprinkle seasoned taco meat on top of the beans. Then sprinkle cheese evenly on top of it all. Bake for 4 to 5 minutes, until heated through and cheese in melted.
Remove the pizza from the oven and slide onto a cutting board. Top with lettuce and tomato, and drizzle sour cream on top. Use a pizza cutter to cut into slices. Use any extra sour cream on individual slices.
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