Foto: RecipeGirl
Ingredients
- 1 Flatout Flatbread Pizza Crust Rustic white artisan thin
- 6 ounces uncooked 99% fat free ground turkey
- 2 to 3 teaspoons dried taco seasoning
- 3 tablespoons water
- 2 tablespoons canned chopped mild green chiles
- ½ cup fat free refried beans
- ⅓ cup reduced-fat Mexican blend shredded cheese
- ½ cup shredded iceberg lettuce
- ½ cup finely chopped tomatoes
- ¼ cup light sour cream
Steps
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Preheat the oven to 375°F. Place rack in the center of the oven.
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Spray a medium skillet with nonstick spray. Sauté turkey until cooked. Add water, taco seasoning and chiles. Stir to combine. Turn off heat and set aside.
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Place the Flatout pizza crust on a baking sheet. Spray with nonstick spray. Bake 3 minutes. Spray the other side and bake 3 more minutes.
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Remove from the oven and spread refried beans on top. Sprinkle seasoned taco meat on top of the beans. Then sprinkle cheese evenly on top of it all. Bake for 4 to 5 minutes, until heated through and cheese in melted.
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Remove the pizza from the oven and slide onto a cutting board. Top with lettuce and tomato, and drizzle sour cream on top. Use a pizza cutter to cut into slices. Use any extra sour cream on individual slices.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Flatout Flatbread Pizza Crust Rustic white artisan thin | 1 | - | - |
| uncooked 99% fat free ground turkey | 6 ounces | - | - |
| to 3 teaspoons dried taco seasoning | 2 | - | - |
| water | 3 tablespoons | - | - |
| canned chopped mild green chiles | 2 tablespoons | - | - |
| fat free refried beans | 0.5 cup | - | - |
| reduced-fat Mexican blend shredded cheese | 0.333 cup | - | - |
| shredded iceberg lettuce | 0.5 cup | - | - |
| finely chopped tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| light sour cream | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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