Skinny Strawberry Fool (with Truwhip)
Foto: SkinnytasteIngredients
- 1 1/2 lbs 3 1/2 cups strawberries, washed, hulled, cut in half
- 1/3 cup agave nectar (sugar or Splenda would work)
- pinch of salt
- 1/2 tsp grated lemon zest
- 1 1/2 tsp fresh lemon juice
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- 8 oz truwhip (or Cool Whip Free)
- 12 oz fat free Vanilla Chobani
Steps
Combine the strawberries, agave, and salt in a medium bowl and stir until the strawberries are coated in agave.
Mash with a potato masher until half of the strawberries are smashed, but some medium sized chunks remain.
Cook the strawberries over high heat, stirring occasionally, until bubbles form along the edge, about 5 minutes.
Skim any foam from the surface with a spoon and discard.
Add the lemon zest and lemon juice, stir to combine and bring to a full boil, about 2 minutes more.
Remove from heat, skim foam and discard.
Transfer to a container and let it cool to room temperature.
Refrigerate until cold, about 30 minutes.
When the strawberry sauce is cooled, gently fold the whipped topping in a large bowl along with the yogurt.
Gently fold the strawberry sauce with the whipped cream to create pretty swirls and place in 6 glasses.
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