Skinny Pumpkin Snickerdoodles
A simple sugar cookie dough is rolled in sugar and pumpkin pie spice to make these soft and chewy Pumpkin Snickerdoodles. They require just 10 minutes of chill time and 5 minutes in the oven!
Foto: Skinnytaste
Ingredients
- 1 -3/4 cups King Arthur white whole wheat flour (or all purpose white)
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1 cup sugar
- 1/4 cup butter (softened)
- 1 tbsp honey or agave
- 1 tsp vanilla
- 1 large egg
- 3 tbsp sugar*
- 1 tbsp pumpkin spice*
- cooking spray
Steps
-
Preheat oven to 375°F. Line two baking sheets with Silpat mats and spray with cooking spray.
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Combine flour, baking soda, and cream of tartar in a medium bowl, stirring with a whisk.
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Combine 1 cup of sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add the agave, vanilla and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.
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In a medium bowl, combine 3 tbsp sugar with pumpkin pie spice, stirring with a whisk to combine. With wet hands (you can keep a cup of water close), shape dough into 42 (1-inch) balls. Roll balls in sugar/pumpkin pie spice mixture.
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Place balls 2 inches apart onto baking sheets and slightly flatten with a fork.
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Bake 375°F for 5-7 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove from pans; cool completely on wire racks. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -3/4 cups King Arthur white whole wheat flour | 1 | $0.50/100g | $0.50 |
| baking soda | 0.5 tsp | $0.50/100g | $0.01 |
| cream of tartar | 0.5 tsp | - | - |
| sugar | 1 cup | - | - |
| butter | 0.25 cup | - | - |
| honey or agave | 1 tbsp | - | - |
| vanilla | 1 tsp | - | - |
| egg | 1 large | - | - |
| sugar* | 3 tbsp | - | - |
| pumpkin spice* | 1 tbsp | - | - |
| cooking spray | - | - | - |
*Estimated market prices, may vary by region
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