Skinny Buffalo Burger Quesadilla

100% grass-fed buffalo burgers with melted cheddar jack cheese and pico de gallo wedged in between two whole wheat tortillas.

⏱️ 30 min 📊 Medium 👁️ 17 views
👨‍🍳 Start Cooking
Skinny Buffalo Burger QuesadillaFoto: Skinnytaste

Ingredients

4 servings
  • 1 lb 100% lean grass-fed ground buffalo
  • 1 cup pico de gallo
  • 1 cup shredded reduced fat cheddar jack cheese (Sargento)
  • 8 small whole wheat flour tortillas (cut smaller if desired (La Banderita))
  • spray oil
  • salt and fresh pepper

Steps

  1. Form 4 flat patties, as thin as you can. Season with salt and pepper.

  2. Heat a pan to medium-high heat; when hot, lightly spray the pan with oil and add the burgers.

  3. Cook burgers about 2 minutes on each side or to your liking. Set aside.

  4. Clean the pan and heat on medium heat. Lightly spray with oil and place 4 tortillas on the pan (if your pan is small, you can do one at a time).

  5. Place 2 tbsp cheese on each tortilla, then 2 tbsp pico de gallo.

  6. Top with buffalo burger, then remaining 2 tbsp pico de gallo and 2 tbsp cheese on each.

  7. Place the other tortilla on top; flip and cook until the cheese melts on the other side.

Nutrition Facts

Macronutrients

Calories316
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Source: Skinnytaste

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