Skinny Baked Seasoned Fries with Garlic Aioli
Foto: Skinnytaste
Ingredients
2 servings
- 2 medium potatoes (russet or yukon gold, washed and dried)
- 2 tsp olive oil
- 1 tbsp herbs de provence (or use a combo of dried rosemary, thyme, marjoram)
- 1/4 tsp oregano
- 1 tsp smoked paprika
- 1/4 tsp chili powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp fresh cracked pepper
- fresh lime zest
- 2 tbsp light mayonnaise
- 2 tbsp fat free greek yogurt
- 1 clove garlic (crushed)
Steps
-
Preheat oven to 400°.
-
Line baking sheet with foil for easy clean-up.
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Lightly coat with cooking spray.
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Cut each potato lengthwise into 1/4 inch slices; cut each slice into 1/4 inch fries.
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In a large bowl, combine cut potatoes and oil; toss well.
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Add rosemary, thyme, garlic and seasoning.
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Toss to coat.
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Place in a single layer on a lightly greased baking sheet.
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Bake uncovered for about 25 minutes or until tender crisp, turning once half way through.
-
Remove from oven serve with garlic aioli.
Nutrition Facts (per serving)
Macronutrients
Calories19810% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.750
Per Serving
Rp 1.375/serving
🏠 Save ~Rp 5.500 compared to buying!
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| potatoes | 2 medium | - | - |
| olive oil | 2 tsp | - | - |
| herbs de provence | 1 tbsp | - | - |
| oregano | 0.25 tsp | - | - |
| smoked paprika | 1 tsp | Rp 40.000/kg | Rp 200 |
| chili powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| onion powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| garlic powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| fresh cracked pepper | 0.25 tsp | - | - |
| fresh lime zest | - | - | - |
| light mayonnaise | 2 tbsp | - | - |
| fat free greek yogurt | 2 tbsp | Rp 15.000/200g | Rp 2.250 |
| garlic | 1 clove | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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