Skillet Spinach Bacon Artichoke Dip

Warm Spinach Bacon Artichoke Dip is a hit around the table! Topped with crispy bacon, what's not to love!

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Medium 👁️ 5 views
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Skillet Spinach Bacon Artichoke DipFoto: Cafe Delites

Ingredients

24 servings
  • 2 teaspoons olive oil
  • 1/2 cup diced bacon
  • 2 teaspoons minced garlic
  • 1 9 ounce frozen spinach (thawed completely and squeezed dry)
  • 1 9 ounce marinated artichoke hearts (jar, chopped)
  • 250 g cream cheese (reduced fat if possible)
  • 1/2 cup sour cream
  • 1/2 cup Greek yogurt (or whole egg mayonnaise - reduced fat)
  • 1/2 cup milk
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 1 1/2 cup mozzarella (divided)
  • 1/2 cup parmesan cheese (divided)

Steps

  1. Preheat oven to 175°C | 350°F. Heat oil in a 9-inch skillet over medium-high heat. Fry bacon until crispy. Take skillet off the heat. Remove half of the bacon for later; set it aside on a plate.

  2. To the bacon in the skillet, add in the garlic, thawed and dried spinach, artichokes, cream cheese, sour cream, yogurt, milk and salt and pepper to taste. Mix well to combine.

  3. Mix in 1 cup of the mozzarella cheese and 1/4 cup of parmesan cheese, until completely mixed through.

  4. Top with the remaining mozzarella and parmesan. Bake in preheated oven for 10-15 minutes, or until the cheese is golden and bubbly.

  5. Top with extra crispy bacon.

Nutrition Facts

Macronutrients

Calories58
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Source: Cafe Delites

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