Skillet Nachos
Skillet Nachos are the easiest way to make loaded nachos at home—tortilla chips topped with seasoned beef, beans, corn, Rotel, and melty cheese with all your favorite toppings.
Foto: RecipeGirl
Ingredients
- 16 ounces lean ground beef
- One 10-ounce can Ro-tel tomatoes and chiles
- 1 cup frozen corn
- 1 cup canned black beans
- ¾ cup water
- One 1-ounce envelope taco seasoning
- ½ teaspoon salt
- 2 cups shredded Colby Jack cheese
- 16 ounces tortilla chips
- chopped fresh tomatoes, sour cream, guacamole and jalapenos
Steps
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In a large skillet over medium heat, cook the beef until cooked through, 6 to 8 minutes. Spoon out the fat and discard. Stir in the tomatoes, corn, beans, water, taco seasoning and salt. Bring to a boil. Reduce heat; simmer, covered until the mixture is slightly thickened, 8 to 10 minutes.
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Preheat the oven to 400 ℉. In a separate large cast-iron skillet, pile in the chips. Spoon the beef mixture over the chips. Sprinkle the cheese evenly over the top. Place in the oven for a few minutes, until cheese is nice and melted. Sprinkle the fresh tomatoes on top. Then top with dollops of sour cream, guacamole and some jarred jalapenos.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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