Skillet Mexican Zucchini

Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 5 views
👨‍🍳 Start Cooking
Skillet Mexican ZucchiniFoto: Skinnytaste

Ingredients

4 servings
  • 1 g arlic clove (finely chopped)
  • 1 tbsp extra virgin olive oil
  • 1 lb zucchini (diced)
  • 1 large tomato (cored, seeded and diced)
  • 1 g reen onion (thinly sliced)
  • 1 tbsp minced fresh cilantro
  • 1 tsp minced pickled jalapeño
  • 1/2 cup crumbled queso blanco (or queso fresco, cotija or feta)
  • fresh lime juice (to taste)
  • salt (to taste)
  • freshly ground black pepper (to taste)

Steps

  1. Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.

  2. Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.

  3. Add the tomato and green
 onion and cook about 3 minutes.

  4. Remove skillet from heat and add cilantro, jalapeño and lime juice.

  5. Season with salt and pepper to taste and top with queso blanco. Serve hot.

Nutrition Facts

Macronutrients

Calories102
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Source: Skinnytaste

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