Skillet French Onion Chicken

Name: Ayam Bawang Perancis Wajan
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; 2 large sliced onions; 4 boneless skinless chicken breasts; salt and pepper (to taste); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups beef broth; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 cup shredded Swiss cheese; 8 slices provolone cheese

Skillet French Onion Chicken delivers a tender and creamy chicken dinner that you can make at home, it's easily better than anything you can find in a restaurant. Your family will love this incredibly delicious meal, making it an instant favorite!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

2 tablespoons olive oil
2 large sliced onions
4 boneless skinless chicken breasts
salt and pepper (to taste)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried thyme
1 cup shredded Swiss cheese
8 slices provolone cheese

Steps

Add 2 tablespoons olive oil and sliced 2 large sliced onions to a large skillet over medium-high heat. Sauté until caramelized to a deep golden brown, about 7-10 minutes. Remove onions and set aside on a plate.
Add 4 boneless skinless chicken breasts and cook on each side for 3-4 minutes or until cooked throughout and no longer pink. Set aside with the onions.
Melt 2 tablespoons unsalted butter in the skillet. Add 2 tablespoons all-purpose flour and stir until combined. Add 2 cups beef broth, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and salt and pepper to taste. Simmer for 1-2 minutes until it starts to thicken.
Reduce the heat to a simmer, and add the chicken and onion gravy back to the skillet. Top with 1 cup shredded Swiss cheese and 8 slices provolone cheese.
Place the skillet in the oven and broil for 1-2 minutes or until cheese is melted.