Simple Oat & Pecan Blueberry Crisp
Simple Oat and Blueberry Crisp - refined sugar free and made with whole grains. Warm, juicy blueberries with a delicious crumbled topping.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 cup rolled oats
- 1 cup pecan halves (about 3/4 cup chopped)
- 1/2 cup almond meal
- 1/2 cup flaked coconut (unsweetened, preferably!)
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 cup + 2 tablespoons olive oil
- 1/3 cup real maple syrup or raw honey
- 4 cups blueberries
Steps
-
Preheat the oven to 350 degrees. Chop the pecans. Combine the oats, pecans, almond meal, coconut, salt, and cinnamon in a large bowl. Add the olive oil and maple syrup and stir until well mixed. GOOD LUCK NOT EATING THE WHOLE THING RIGHT HERE AND NOW.
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Grease a square baking dish (8×8 or 9×9) and arrange the blueberries in the bottom. Top with the oat mixture. Bake for 25-35 minutes or until the top is golden brown and has firmed up slightly. If you want, you can top with additional flaked coconut and return to the oven for another 5 minutes just for some decorative toasted coconut on top.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| rolled oats | 1 cup | - | - |
| pecan halves | 1 cup | - | - |
| almond meal | 0.5 cup | - | - |
| flaked coconut | 0.5 cup | - | - |
| salt | 0.25 teaspoon | - | - |
| cinnamon | 0.25 teaspoon | - | - |
| + 2 tablespoons olive oil | 0.25 cup | - | - |
| real maple syrup or raw honey | 0.3333333333333333 cup | Rp 60.000/kg | Rp 4.740 |
| blueberries | 4 cups | - | - |
*Estimated market prices, may vary by region
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