Simple Green Salad
Every table needs this Simple Green Salad! Fresh spring greens drizzled with a maple balsamic dressing and sprinkled with whatever crunchies your salad-loving heart desires.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
4 servings
- 1/4 cup maple syrup
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- black pepper to taste
- 4 cups spring greens
- seeds, nuts, or any other crunchies for topping if you want (not necessary though!)
Steps
-
Shake dressing ingredients up in a jar. Taste and adjust to get it just right for how you like it.
-
Toss a generous amount of spring greens with just a few light drizzles of dressing – you want to get the leaves entirely coated in dressing (but not so much that they get soggy). I often use my hands to gently toss it well without breaking all the greens. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories31416% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 50/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| maple syrup | 0.25 cup | - | - |
| balsamic vinegar | 0.25 cup | - | - |
| olive oil | 0.5 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 1 teaspoon | - | - |
| black pepper to taste | - | - | - |
| spring greens | 4 cups | - | - |
| seeds | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
Loading comments...