Simple Greek Salad with Lemon Oregano Vinaigrette

Name: Simple Greek Salad with Lemon Oregano Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ small garlic clove, (peeled and minced); ⅛ teaspoon salt; ⅓ cup extra virgin olive oil; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon water; ½ teaspoon crumbled dried oregano; 8 cups torn romaine lettuce leaves ((or a 10-ounce bag)); ½ medium cucumber, (halved lengthwise and cut into half-moons); 1 cup grape or cherry tomatoes, (halved); 1 teaspoon freshly grated lemon zest; ¼ cup chopped fresh dill; ¼ cup (2 ounces) crumbled feta cheese

Love this easy, no-frills Greek salad recipe!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Simple Greek Salad with Lemon Oregano Vinaigrette

Foto: RecipeGirl

Ingredients

4 servings

½ small garlic clove, (peeled and minced)
⅛ teaspoon salt
⅓ cup extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
1 tablespoon water
½ teaspoon crumbled dried oregano
8 cups torn romaine lettuce leaves ((or a 10-ounce bag))
½ medium cucumber, (halved lengthwise and cut into half-moons)
1 cup grape or cherry tomatoes, (halved)
1 teaspoon freshly grated lemon zest
¼ cup chopped fresh dill
¼ cup (2 ounces) crumbled feta cheese

Steps

Sprinkle minced garlic with salt; crush with the flat side of a large knife to make a paste. Scrape into a leak-proof 1-cup jar. Add remaining ingredients, seal tightly, and shake to blend.
Place the lettuce in a large salad bowl. Top with cucumber, tomatoes, dill and lemon zest. Just before serving, drizzle with desired amount of dressing and toss lightly. Sprinkle with feta and freshly ground pepper and serve at once.

Nutrition Facts (per serving)

Macronutrients

Calories21311% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.844

Per Serving Rp 711/serving

🏠 Save ~Rp 5.688 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
garlic clove	0.5 small	-	-
⅛ teaspoon salt	-	-	-
extra virgin olive oil	0.333 cup	-	-
freshly squeezed lemon juice	2 tablespoons	-	-
water	1 tablespoon	-	-
crumbled dried oregano	0.5 teaspoon	-	-
torn romaine lettuce leaves	8 cups	-	-
cucumber	0.5 medium	-	-
grape or cherry tomatoes	1 cup	Rp 12.000/kg	Rp 2.844
freshly grated lemon zest	1 teaspoon	-	-
chopped fresh dill	0.25 cup	-	-
	0.25 cup	-	-