Simple Greek Avocado Sandwich

My favorite Greek salad ingredients sandwiched between layers of bread smothered with avocado and pesto. A quick, satisfying vegetarian lunch (vegan if you use cheese-free pesto). Recipe yields 1 sandwich so multiply as necessary.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 6 views
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Simple Greek Avocado SandwichFoto: Cookie and Kate — Cookie and Kate

Ingredients

1 servings
  • 2 slices soft whole wheat bread
  • ½ avocado
  • 1 tablespoon basil pesto
  • roasted red bell pepper (jarred is fine)
  • cucumber, sliced into thin rounds
  • thinly sliced red onion
  • 6 pitted kalamata olives, thinly sliced
  • handful spring mix
  • balsamic reduction or regular balsamic vinegar

Steps

  1. Pit and peel the avocado half and mash it with a fork. Use a butter knife to spread avocado on one slice of bread. Spread a layer of pesto on the other slice of bread.

  2. Top the avocado bread with a single layer of roasted red bell pepper. Then add a layer of cucumber slices, red onion, olives and spring mix. Use a spoon to sprinkle some balsamic reduction over the lettuce. Place the pesto slice on top, pesto side down.

Nutrition Facts

Macronutrients

Calories560
#vegetarian greek sandwich#sandwich#greek
Source: Cookie and Kate by Cookie and Kate

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