Simple Fall Slaw

Name: Selada dr kubis Musim Gugur yang Sederhana
Prep time: 30 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup broccoli ((finely chopped)); 1 medium beet; 1 1/2 cup carrots ((cut into matchsticks)); 1/2 cup radish ((cut into matchsticks)); 1 large sweet apple ((cut into matchsticks)); 1/3 red onion ((thinly sliced)); 1/3 cup roasted unsalted sunflower seeds ((raw and/or salted also works)); 2 1/2 Tbsp tahini; 1 Tbsp apple cider vinegar; 1 large lemon ((juiced)); 1 - 2 Tbsp maple syrup ((or other sweetener of choice)); 1 pinch each sea salt + black pepper; 1 Tbsp extra virgin olive or avocado oil; Water ((to thin))

A healthy slaw loaded with fall veggies and fruits and a tahini-apple cider dressing! Crisp, refreshing, and comes together in 30 minutes.

⏱️ 30 min 🔪 Prep: 30 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Selada dr kubis Musim Gugur yang Sederhana

Foto: Minimalist Baker — Minimalist Baker

Ingredients

6 servings

1/2 cup broccoli ((finely chopped))
1 medium beet
1 1/2 cup carrots ((cut into matchsticks))
1/2 cup radish ((cut into matchsticks))
1 large sweet apple ((cut into matchsticks))
1/3 red onion ((thinly sliced))
1/3 cup roasted unsalted sunflower seeds ((raw and/or salted also works))
2 1/2 Tbsp tahini
1 Tbsp apple cider vinegar
1 large lemon ((juiced))
1 - 2 Tbsp maple syrup ((or other sweetener of choice))
1 pinch each sea salt + black pepper
1 Tbsp extra virgin olive or avocado oil
Water ((to thin))

Steps

Prepare all veggies and add to a bowl. I used this mandolin and it went so fast! Otherwise, a sharp knife and some patience, or a food processor with a grating attachment would work brilliantly.
Whisk dressing ingredients in a small mixing bowl and taste and adjust seasonings as needed.
Add dressing to veggies, along with sunflower seeds, and toss to coat. Chill for at least 1 hour before serving, preferably 2-3 hours or up to overnight.
Store in the fridge covered for a few days, though best within the first 24-48 hours.