Sichuan Red Oil Wontons

Bahan-bahan (20 porsi)

• 20 wonton wrappers (square in shape)
• 1 semangkuk air (untuk menutup pangsit)
• 2 -3 cups water (to boil wontons)
• biji wijen (untuk hiasan)
• 8 oz daging babi giling
• 1 tablespoon Shaoxing wine (or rice wine)
• 1 teaspoon sesame oil
• 1/4 teaspoon garam
• 3 dashes ground white pepper
• 1/4 teaspoon gula
• 2 stalks scallions (finely chopped)
• ¼ cup kecap
• 2 tablespoons Chinkiang black vinegar (preferred, or balsamic vinegar)
• 2 tablespoons Chili Oil
• 1 teaspoon sesame oil
• 1 teaspoon gula
• 1 tablespoon cilantro leaves (chopped)
• ½ teaspoon sesame seeds (optional)